The Institute of Vine and Wine of Castilla-La Mancha (IVICAM) organized a meeting of experts in Tomelloso to analyze how climate change affects vineyards. Extreme temperatures, prolonged droughts, and early harvests are the main challenges testing traditional viticulture in the region.
Technology and adaptation in the face of an unpredictable climate 🌱
Specialists discussed tools such as moisture sensors, drones to monitor water stress, and drought-resistant rootstocks. Trials with cover crops to reduce soil temperature and precision irrigation systems were also presented. The goal is to maintain grape quality without increasing water consumption in an area where every drop counts.
The grape gets ahead and the grower falls behind 🍇
At this rate, harvests will start in July and the grapes will be asking for vacation in August. Experts suggest getting up earlier, but the vineyard doesn't have an alarm clock. Meanwhile, farmers look to the sky: they used to pray for rain, now for a cloud that isn't a hailstorm. The wine, of course, promises to be more intense and scarce, like the whims of some politicians.