Synthetic food and the loss of the human soul

Published on May 04, 2026 | Translated from Spanish

The food industry promises a future without animal death or land cultivation, disguising ultra-processed foods as ethical. But this path distances us from the hearth fire and the land that bore us. We trade vegetables for pills and degenerate our gut flora, moving closer to plastic than to our own human nature.

A plastic table with pills and syringes, background of extinguished fire and barren land, metallic reflections.

The technical development of biological disconnection 🧬

Laboratories design isolated proteins and hydrogenated fats that mimic textures but lack the molecular complexity of natural foods. Precision fermentation extracts nutrients without the context of original fiber and phytonutrients. The human gut, adapted over millennia to plant diversity, now receives synthetic compounds that alter its microbiome, reducing absorption capacity and immune defense.

The microwave as the altar of modern man 🔥

Soon we will pray to a microwave asking it to defrost our meat substitute without exploding. Grandma will no longer cook, but will program a 3D food printer. The funniest part is that we will pay fortunes for supplements to recover what we lost by stopping eating plants. Perhaps the next step will be selling us pills to remember how to chew.