This summer, bars and restaurants must update their prevention plans to include measures against extreme heat. The regulations require installing shades, ventilation, or changing shifts on red alert days. If they do not protect workers on terraces, fines can reach 50,000 euros. For the customer, this may result in temporary closures during heatwaves. The new rule aims to prevent heatstroke, but also reshapes summer service.
How to adapt your terrace with low-cost technology 🌡️
The technical solution involves retractable awning systems with temperature and humidity sensors that activate automatic coverage. High-pressure misting systems can also be installed, reducing the perceived temperature by up to 10 degrees. For shifts, time management apps allow scheduling mandatory breaks during peak hours (2:00 PM to 5:00 PM). Plans must include fixed hydration points and specific training on heatstroke symptoms. All of this is integrated into the occupational prevention plan required by the Labor Inspectorate.
The customer sweating, the waiter in the shade 🍺
Now it turns out that the one paying for the drink stays in the sun while the waiter takes refuge under the automatic awning. Very logical: you get scorched with warm beer, and they take a break hydrating with fresh water. Of course, if the thermometer hits 40 degrees, the place closes and you're left without your tortilla tapa. Because the priority is that no one faints, even if you end up looking like a fried egg on the sidewalk.