El Trull Joins Battle of Restaurants with Alberto Chicote
The El Trull restaurant, strategically located on the N-340 highway at kilometer 1.168 in Tarragona, officially joins the new season of the successful television program Battle of Restaurants hosted by the renowned chef Alberto Chicote. This participation represents a unique opportunity to fuse the establishment's usual culinary proposal with the competitive dynamic of the television format, attracting both regular customers and new diners seeking memorable gastronomic experiences 🍽️
Accessible and Varied Gastronomic Proposal
The permanent menu of the establishment is characterized by maintaining very competitive prices ranging between 15 and 25 euros per main course, thus guaranteeing an excellent value for money for all budgets. This pricing strategy allows a wide diversity of customers to enjoy culinary creations that range from traditional recipes to innovative interpretations, all made with fresh and local ingredients from the Tarragona region.
Featured Main Dishes:- Traditional options with contemporary touches at prices between 15-25€
- Creative preparations using fresh seasonal products
- Perfect combination of authenticity and modernity in every dish
Participation in Battle of Restaurants allows us to show the national audience the essence of our cuisine and the unique atmosphere we offer - Comment from the El Trull team
Special Menus for Exceptional Moments
Complementing its regular offer, El Trull presents thematic menus specifically designed for special occasions, where the Calçots Menu for 48 euros and the tasting menus for 65 euros stand out. These proposals represent a sensory journey through the most authentic flavors of Tarragona, with carefully balanced selections that highlight both seasonal products and the most refined culinary techniques.
Features of the Special Menus:- Calçots Menu: Traditional Catalan experience for 48€ per person
- Tasting Menus: Journey through the best of local cuisine for 65€
- Curated selection combining tradition and gastronomic innovation
Expectations and Final Reflections
While diners evaluate whether the cost of the special menus truly justifies the experience obtained, the intriguing question arises about how Alberto Chicote will test the durability and quality of the kitchen utensils during the recordings. This participation will undoubtedly boost the projection of the restaurant beyond its local borders, consolidating its position within the national gastronomic scene while maintaining its welcoming and family essence ✨